Spinach cello

What is Spinach cello?

Mature, full-leaf spinach bagged in cello — bigger, sturdier leaves than baby spinach, with more body and a deeper flavor that stands up to cooking. The bulk cooking spinach.

Sautéed and creamed, wilted into pastas, soups, dips and stratas, the green in spanakopita and saag, and pizza and stromboli filling. The big leaves cook down to a fraction, so it's a cooking, not a raw-salad, spinach.

Spinach cello wholesale price in NYC

For a NYC kitchen, spinach cello is spec'd by the case and compared on a per-unit basis so you can line up suppliers cleanly. It's spec'd as 8x1 ct.

We refresh the wholesale quote on this item regularly from our supplier network across the metro, so the rate reflects the current market rather than a list price.

Seasonality in the Northeast

A cool-season crop strongest fall through spring; California and Arizona lead in the colder months, local Northeast and East Coast fields in milder weather, so it's stocked all year.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Take crisp, deep-green bags with no yellow or slimy leaves and no liquid pooling in the bag. Cheaper per pound than baby spinach and the better value when it's going to be cooked. Wash well — mature spinach holds grit.