Wholesale food, the way independent restaurants should buy it

Foodomarket is a group-buying platform for independent restaurants. We pool independent operators so they can buy at the same negotiated wholesale rates that large restaurant groups get — then their suppliers deliver straight to the kitchen. No middleman markup, no membership card, no long-term commitment.

We started in France in 2017 with a simple idea: an independent restaurant shouldn't pay more for the same case of tomatoes than a chain does. Today that same model serves independent restaurants in the New York City metro — taquerias and delis, pizzerias and full-service kitchens, across all five boroughs.

What we actually do

We publish live wholesale prices across produce, meat and poultry, seafood, dairy and dry goods, sourced from a network of vetted NYC-area suppliers. You create a free account, see the negotiated rate before you order, place your order online, and your supplier handles delivery. You only pay for what you order.

Why restaurants use us

• Transparent daily prices. We show current wholesale prices per pound and per case, updated regularly — not a quote you have to call for.
• No membership, no commitment. Unlike a cash-and-carry warehouse, there's no annual fee and no contract. Use us when it works for your kitchen.
• Negotiated rates. Buying power pooled across many independents means prices an individual restaurant couldn't negotiate alone.

Want to know where our prices come from? Read how we price, or browse today's NYC wholesale prices.