Seedless watermelon

What is Seedless watermelon?

Large seedless watermelon with crisp, sweet red flesh and no mature black seeds — the foodservice default since there's nothing to pick out. Sold by the each/bin, high yield per fruit.

Cubed and balled for fruit cups, platters and bowls, blended into agua fresca and juices, cubed with feta and mint for salads, or grilled. A summer volume seller for delis, juice bars and catering.

Seedless watermelon wholesale price in NYC

As of October 19, 2026, the wholesale quote for seedless watermelon in the NYC market is about $14.95. Over the past 12 months it's ranged from $7.95 to $19.95, with a typical week landing around $13.00.

You're paying over the yearly norm right now; lean on it lighter if your menu can flex.

Why the number moves

NYC produce runs through the high-volume houses that feed Hunts Point and the wider metro — California, Florida, Mexico, and Northeast farms when they're in season. That's why a case rate on seedless watermelon can shift week to week.

The yearlong trend has been easing (up about 67% over the last month). Buying what's in season is still the most reliable way to keep produce cost in check.

Seasonality in the Northeast

At its local Northeast and East Coast peak (and best price) midsummer through early fall; Mexico, Florida, Georgia and Central America cover spring and the shoulders, so it's available most of the year.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Pick heavy melons for their size with a creamy-yellow ground spot (where it sat ripening in the field) and a dull, not shiny, rind. Whole melons hold a week-plus cool; once cut, wrap and refrigerate and use within a few days.