Seedless red grapes

What is Seedless red grapes?

Crisp seedless red table grapes (Flame or Crimson-type), sold in clamshells or loose by the lug. Sweet, firm berries on the stem with no pits to deal with.

Cheese and charcuterie boards at wine bars and delis, fruit salads and brunch platters, roasted with sheet-pan chicken or sausage, garnish on Waldorf salad, fruit cups for grab-and-go.

Seedless red grapes wholesale price in NYC

As of July 13, 2026, the wholesale quote for seedless red grapes in the NYC market is about $42.95. Over the past 12 months it's ranged from $31.00 to $54.00, with a typical week landing around $39.00.

Today runs hot against the year — worth watching for it to ease back before you stock heavy.

What's behind the price

NYC produce runs through the high-volume houses that feed Hunts Point and the wider metro — California, Florida, Mexico, and Northeast farms when they're in season. That's why a case rate on seedless red grapes can shift week to week.

Across the year the trend has been up. Buying what's in season is still the most reliable way to keep produce cost in check.

Seasonality in the Northeast

Domestic California grapes run roughly July through November; the rest of the year is import (Chile, Peru, Mexico), so quality and price swing.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Look for green pliable stems and a powdery bloom on the berries, the sign they haven't been over-handled. Shake the bunch lightly; heavy shatter at the bottom of the box means old fruit.