Raspberries

What is Raspberries?

Fresh red raspberries, the delicate aggregate berry with a hollow core, sold in clamshell flats (typically 12 x 6 oz). Bruise easily and have a very short shelf life.

Plated on brunch menus and pastry counters across the city: tarts, pavlovas, and coulis in French bistros, on top of yogurt and granola bowls, muddled into cocktails and lemonades, or as a garnish for cheesecake and panna cotta.

Raspberries wholesale price in NYC

As of October 12, 2026, the wholesale quote for raspberries in the NYC market is about $29.95. Over the past 12 months it's ranged from $24.95 to $59.95, with a typical week landing around $39.95.

Right now it's running below its 12-month average — a solid window to spec a little extra and lock in the rate.

What's behind the price

NYC produce runs through the high-volume houses that feed Hunts Point and the wider metro — California, Florida, Mexico, and Northeast farms when they're in season. That's why a case rate on raspberries can shift week to week.

The yearlong trend has been easing (down about 43% over the last month). Buying what's in season is still the most reliable way to keep produce cost in check.

Seasonality in the Northeast

Northeast field raspberries peak in summer (June through early fall); the rest of the year supply is mostly West Coast, Mexican, and South American imports.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Check the bottom of the clamshell for juice stains or fuzzy mold before accepting the case, and never wash until service. Hold at 32-34F and turn them fast, they don't keep more than a day or two.