Blackberries

What is Blackberries?

Soft, dark aggregate berries that are highly perishable. They bruise and leak easily and have a short shelf life once picked, so freshness on delivery matters more than with most produce.

Dessert and brunch staple in NYC: tarts, cobblers, and pastry garnish at bakeries, plated on pancakes and French toast at brunch spots, muddled into cocktails at bars, and tossed into salads. Cooked down into coulis and jam.

Blackberries wholesale price in NYC

As of July 13, 2026, the wholesale quote for blackberries in the NYC market is about $54.95. Over the past 12 months it's ranged from $22.95 to $54.95, with a typical week landing around $29.95.

Today runs hot against the year — worth watching for it to ease back before you stock heavy.

Why the number moves

NYC produce runs through the high-volume houses that feed Hunts Point and the wider metro — California, Florida, Mexico, and Northeast farms when they're in season. That's why a case rate on blackberries can shift week to week.

It's held pretty steady across the year (up about 139% over the last month). Buying what's in season is still the most reliable way to keep produce cost in check.

Seasonality in the Northeast

Local Northeast berries peak mid to late summer (July to August). Most of the year supply is from California and Mexico, with Mexican fruit heavy in winter.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Inspect every flat on delivery; check the bottom of the clamshell for crushed or leaking fruit and mold. Keep cold and dry, never wash until service, and turn them fast because they won't hold more than a day or two.