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Wholesale food suppliers in NYC — how to buy without a big minimum

Sourcing for an independent NYC restaurant usually means juggling several wholesalers — produce from one, meat from another, a dairy route, a seafood purveyor — each with its own minimum, its own price list, and a quote you have to call for. Foodomarket puts vetted NYC-area suppliers in one place with transparent daily prices you can see before you order, no membership, and no commitment.

Today's wholesale prices, across the board

A sample of live NYC wholesale prices — the same data you get across the full catalog once you create a free account.

ProductPricePer case7-day
Baby arugula$11.47/1.5 lb$22.950.0%
Baby kale$18.95/case$18.950.0%
Baby spinach$18.95/case$18.950.0%
Angus beef angus steak shell 0x1$13.50/lb$162.000.0%
Angus beef brisket$5.99/lb$95.840.0%
Beef chuck tender$5.50/lb$110.00
Frozen calamari tubes and tentacles$139.50/case$139.500.0%
Frozen cooked shrimp peeled and deveined tail on$69.95/case$69.950.0%
Frozen flounder fillet$69.90/case$69.900.0%
American cheese$17.95/case$17.950.0%
American yellow cheese$15.45/pc$15.450.0%
Butter blend$1.40/1 lb$41.950.0%

No minimum to look. Transparent prices to decide.

There's no platform minimum to see our negotiated prices and no contract to use Foodomarket. Individual suppliers may set their own order minimums by category — you'll see the terms before you order. What sets us apart isn't a slogan; it's the daily price you can actually check against what you pay today.

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