Wholesale price · NYC
Refrigerated ground chicken
- Pack
- 10 LB
- Last updated
- July 13, 2026
Wholesale rate for NYC restaurants and food businesses, sourced from local suppliers and updated regularly. Free access, no commitment.
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What is Refrigerated ground chicken?
Fresh ground chicken, usually a blend of thigh and breast; thigh-heavy grinds stay juicier while breast-heavy grinds are leaner and paler.
Lean swap on NYC menus: Thai larb gai and basil chicken, chicken meatballs for Italian-American subs, koftas and chicken keema for Indian spots, chicken burgers, dumpling and wonton fillings, and lettuce-wrap fillings.
Refrigerated ground chicken wholesale price in NYC
As of July 13, 2026, the wholesale quote for refrigerated ground chicken in the NYC market is about $34.90. Over the past 12 months it's ranged from $26.90 to $34.90, with a typical week landing around $34.90.
That puts today right around where it's been all year — nothing unusual to plan around.
What you're paying for
Wholesale meat in NYC is quoted by the case and compared per pound — that per-pound rate is the cleanest way to line up suppliers and pack sizes. What you pay tracks the cut, the USDA grade (Choice, Prime and branded programs like Certified Angus run higher) and how much trim you're getting.
It's held pretty steady across the year.
Keeping your food cost in range
Most NYC kitchens run a food cost of 28–35% of menu price. Track the per-pound cost on your top cuts and price the menu against it — that's the simplest way to hold margin as wholesale rates move.
Buy thigh-blend grind for moisture in patties and meatballs. It is highly perishable, so check temp on delivery (under 40F), use within 1-2 days, and keep it on the bottom shelf to avoid drip cross-contamination.
Price trend
Weekly wholesale rates · last reading Jul 13, 2026
Source: weekly wholesale prices aggregated by Foodomarket (lowest reading per week).
Compare more NYC wholesale prices
Frequently asked questions
What is the wholesale price of Refrigerated ground chicken in NYC today?
The latest wholesale rate for Refrigerated ground chicken is $34.90/case, recorded 7/13/2026. Prices are sourced from local NYC-area suppliers and updated regularly.
How much is Refrigerated ground chicken per pound wholesale?
Refrigerated ground chicken is quoted by the case at $34.90/case, with a 12-month range of $26.90–$34.90 and a typical week near $34.90. A per-pound figure is shown where it helps you compare suppliers.
Is Refrigerated ground chicken cheaper by the case?
Yes — Refrigerated ground chicken is sold by the case for restaurants and food businesses. The full case price is $34.90 (10 LB).
Where can I buy Refrigerated ground chicken wholesale in NYC?
Foodomarket gives independent NYC restaurants access to wholesale refrigerated ground chicken at negotiated rates, with no subscription or commitment. Create a free account to order.
How often are Refrigerated ground chicken prices updated?
Wholesale refrigerated ground chicken prices are refreshed regularly from supplier market data. The figure shown reflects the most recent reading (7/13/2026).
Is Refrigerated ground chicken cheap or expensive right now?
It's about average right now, sitting in line with its 12-month norm of $34.90 — nothing unusual to plan around.
