Sugar snap peas

What is Sugar snap peas?

Whole edible-pod sweet peas, plump and crisp with a tender, fully edible pod. Snappy and sweet when fresh, eaten pod and all unlike shell peas.

Quick stir-fries and Cantonese/Szechuan wok dishes, blanched for spring salads and crudite, charred as a steakhouse side, tossed raw into grain bowls, and dropped into Thai and Vietnamese stir-fries.

Sugar snap peas wholesale price in NYC

Sugar snap peas is sold wholesale to NYC restaurants by the case, with a per-piece or per-pound rate shown where it helps you compare suppliers. It's spec'd as box, 10 lb.

We refresh the wholesale quote on this item regularly from our supplier network across the metro, so the rate reflects the current market rather than a list price.

Seasonality in the Northeast

Northeast local peak is late spring into early summer (May-June); available most of the year via California and Mexico imports.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Look for firm, bright pods that audibly snap; limp or yellowing pods mean old stock. Hold cold and use within a few days, they lose sweetness and crunch fast off the cold chain.