Select cucumber

What is Select cucumber?

Standard American slicing cucumber, waxed dark-green skin, graded 'select' for size and straightness. Seeded center, thicker skin than English or Persian.

Diner and deli salads, cucumber-tomato-onion sides, tzatziki at Greek spots, raita at Indian kitchens, pickling for the deli, garnish and water service.

Select cucumber wholesale price in NYC

As of October 12, 2026, the wholesale quote for select cucumber in the NYC market is about $16.00. Over the past 12 months it's ranged from $16.00 to $59.95, with a typical week landing around $27.00.

You're catching select cucumber on the low end of the year. If it keeps on your line, it's a good week to commit volume.

Why the number moves

NYC produce runs through the high-volume houses that feed Hunts Point and the wider metro — California, Florida, Mexico, and Northeast farms when they're in season. That's why a case rate on select cucumber can shift week to week.

The yearlong trend has been easing (down about 24% over the last month). Buying what's in season is still the most reliable way to keep produce cost in check.

Seasonality in the Northeast

Northeast/local field cucumbers peak June through September; the rest of the year is Florida, Georgia, and Mexican supply, so quality varies.

Per case or per pound?

Produce is sold by the case, with a per-pound rate shown where it helps you compare. Order on the unit that matches your prep so you're not throwing money out on shrink — perishables don't wait.

Pick firm cukes with no soft or yellowing ends, those are over-mature and bitter. Skin is waxed, so peel for raw service. Keep around 50F, not your coldest cooler, since cucumbers chill-injure and go slimy below 40F.