Wholesale price · NYC
Heavy cream
- Pack
- 1 Quart
- Last updated
- July 14, 2026
Wholesale rate for NYC restaurants and food businesses, sourced from local suppliers and updated regularly. Free access, no commitment.
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What is Heavy cream?
Heavy cream at roughly 36% milkfat. Whips, reduces, and enriches without breaking, the standard kitchen cream for sauces and pastry.
Whipped for desserts and pastry, reduced into pasta cream sauces in Italian kitchens, finishing soups and bisques, ganache, panna cotta, and folded into mashed potatoes and chowders.
Heavy cream wholesale price in NYC
As of July 13, 2026, the wholesale quote for heavy cream in the NYC market is about $4.79. Over the past 12 months it's ranged from $4.79 to $5.99, with a typical week landing around $4.79.
Today's about on par with the yearly norm, which makes heavy cream an easy line to budget.
Budgeting a refrigerated staple
Dairy moves by the case and holds steadier than fresh produce, which makes heavy cream one of the easier lines to budget around a NYC kitchen.
The yearlong trend has been easing.
Order by the case
It's spec'd by the case, with per-piece or per-pound shown where it helps you line up suppliers. Match the pack to your usage so it turns over before it ties up cash on the shelf.
Buy quart cases and check whether it's ultra-pasteurized (longer life, whips slightly less well) or standard pasteurized (better whip, shorter life). Keep at 34 to 38F and rotate tightly; heavy cream is a frequent spoilage culprit in busy walk-ins.
Price trend
Weekly wholesale rates · last reading Jul 13, 2026
Source: weekly wholesale prices aggregated by Foodomarket (lowest reading per week).
Compare more NYC wholesale prices
Frequently asked questions
What is the wholesale price of Heavy cream in NYC today?
The latest wholesale rate for Heavy cream is $4.79/pc, recorded 7/14/2026. Prices are sourced from local NYC-area suppliers and updated regularly.
How much is Heavy cream per pound wholesale?
Heavy cream is quoted by the case at $4.79/pc, with a 12-month range of $4.79–$5.99 and a typical week near $4.79. A per-pound figure is shown where it helps you compare suppliers.
Is Heavy cream cheaper by the case?
Yes — Heavy cream is sold by the case for restaurants and food businesses. The full case price is $4.79 (1 Quart).
Where can I buy Heavy cream wholesale in NYC?
Foodomarket gives independent NYC restaurants access to wholesale heavy cream at negotiated rates, with no subscription or commitment. Create a free account to order.
How often are Heavy cream prices updated?
Wholesale heavy cream prices are refreshed regularly from supplier market data. The figure shown reflects the most recent reading (7/14/2026).
Is Heavy cream cheap or expensive right now?
It's about average right now, sitting in line with its 12-month norm of $4.79 — nothing unusual to plan around.
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